In large bowl add Atta , Salt and using water knead a soft dough. Cover and let it sit for 15-20 min
For filling , take entire packet for chatpat Palak Paratha Mix in a bowl .Mix well with water so that small medium sized balls can be made.(If available you can addfinely chopped palak in the mixture).
Knead the dough again and form equal size small balls of the dough. Using some dry flour, roll the dough ball into small chapati. Place some amount of prepared filling and join the edges forming a ball.
Using some dry flour again, roll it into 6-7cm round roti
Heat a flat pan or tava. Cook the paratha on both sides using 1tbsp ghee/butter.
When some brown spots appear and both sides look golden in colour, it is done .Repeat the same for rest dough and stuffing.