Add 3 to 4 black pepper, 2 cloves, 2 pieces of cinnamon, 2 green chilli, after a minute pour stock, stir it.
Do empty the whole packet of Chatpat Pandhara Rassa, stir it evenly.
Keep stirring with a big spoon upto its boiling stage.
Taste it add salt to your taste. You can dilute with water as per your taste to sip thin or thick.
Your Pandhara Rassa is ready to eat.
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