Mix contents of this pouch in 180ml. of water. Stir to a smooth batter and set aside for 10 minutes.
Lightly grease a set of Idli moulds with oil stirbatter gently and pour batter into each moulds.
Boil water in a large steaming vessel or pressure cocker. Place Idli moulds inside.
Cover and steam on high heat for 15 minutes.If pressure cocker is used don’t apply weight/whistle. Serve steaming hot fluffy side up with Chat-Pat instant Sambar
and Peanut Chutney.
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